Kasumi 10" Yanagi Sashimi Knife #85024
Damascus pattern is eye catching and rust free
The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge
The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan
Kasumi 10-inch Yanagi Sashimi Knife is ideal for thinly slicing fish and other delicate ingredients. This knife is for right hand users only.