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Precio regular $135.00
Precio de venta $135.00
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While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fi...
Precio regular $170.00
Precio de venta $170.00
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The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri i...
Precio regular $170.00
Precio de venta $170.00
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What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables ...
Precio regular $170.00
Precio de venta $170.00
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With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razo...
Precio regular $135.00
Precio de venta $135.00
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A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those wi...
Precio regular $150.00
Precio de venta $150.00
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The WÜSTHOF Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide mea...
Precio regular $170.00
Precio de venta $170.00
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The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - p...
Precio regular $200.00
Precio de venta $200.00
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The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety...
Precio regular $170.00
Precio de venta $170.00
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The 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the ...
Precio regular $150.00
Precio de venta $150.00
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WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it re...
Precio regular $200.00
Precio de venta $200.00
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Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrat...
Precio regular $115.00
Precio de venta $115.00
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Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved bla...
Precio regular $115.00
Precio de venta $115.00
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Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy...
Precio regular $115.00
Precio de venta $115.00
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A paring knife is the second most important knife to have in the kitchen. The flat cut paring knife's small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel sma...
Precio regular $145.00
Precio de venta $145.00
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WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be o...
Precio regular $145.00
Precio de venta $145.00
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The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is ...
Precio regular $495.00
Precio de venta $495.00
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Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Long-lasting, extreme sharpness, thanks to WÜSTHOF’s Precision Edge Technology. This set includes f...
Precio regular $160.00
Precio de venta $160.00
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Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WÜSTHOF Classic Ikon 5" Boning K...
Precio regular $170.00
Precio de venta $170.00
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What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables ...
Precio regular $145.00
Precio de venta $145.00
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he perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable...
Precio regular $160.00
Precio de venta $160.00
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The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part...
Precio regular $180.00
Precio de venta $180.00
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The WÜSTHOF Classic Ikon 6" Curved Meat Fork is the perfect helper for carving and serving. This curved meat fork holds roasts firmly as they are being carved and helps when portioning out and serv...
Precio regular $170.00
Precio de venta $170.00
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The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is ...
Precio regular $500.00
Precio de venta $500.00
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WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series offers fully-forged blades that are incredibly sharp...
Precio regular $170.00
Precio de venta $170.00
Precio regular
Precio unitario
por 
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fi...