MAC

33 productos

$54.95

10 1/2" honing rod Ceramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster, better results.

$44.95

10 1/4"Hand-made from Japanese magnolia. Wood grain and color may vary from the photo.

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$23.95

These snips are designed for chefs who do delicate work with herbs, shellfish, and small game birds. They're also great for any project that requires small scissors.

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$63.95

These heavy-duty shears will make quick work out of hard shellfish shells, poultry bones, and fish bones. One blade is micro-serrated for holding onto slippery surfaces while the other has a razor...

$42.95

9"Hand-made from Japanese magnolia. Wood grain and color may vary from the photo.

$134.95

Knife Length: 15.00" Weight: 7.7 oz Blade Length: 9.88" Blade Height: 2.06" Blade Thickness: 2.0 mm

$127.95

Knife Length: 15.00" Weight: 7.9 oz Blade Length: 9.69" Blade Height: 1.90" Blade Thickness: 2.5 mm

$34.95

The bird's beak or French tourne knife was initially designed for creating a specific garnish called a Tourne. However, this knife can be used for peeling, garnishing, and for intricate melon car...

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$42.95

This 4" paring knife is a standard size for Western paring knives. Its primary use is for peeling and paring. The pointed tip is also useful for removing stems from strawberries and eyes from pot...

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$46.95

This 5 ½" utility knife is almost small enough to be considered an over-size paring knife. It can be used for peeling and paring or slicing small fruits and vegetables on the cutting board. Fea...

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$56.95

Unlike traditional paring/petty knives, this unique 5" paring knife is designed with a raised handle to allow clearance for your knuckles while cutting on a board. The blade is also slightly talle...

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$54.95

This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's gri...

$46.95

Knife Length: 11.00" Weight: 3.8 oz Blade Length: 6.25" Blade Height: 0.91" Blade Thickness: 2.5 mm

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$59.95

This 7¼" chef's knife is smaller than the average chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board. Knife Specs: Knife Length: 11.81" Blade Lengt...

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$69.95

This 8 ½" chef's knife is the lightest weight chef's knife MAC makes. The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). It can be used for sli...

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$76.95

This 8" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's gri...

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$94.95

This 8" chef's knife is similar to MAC's best-selling MTH-80 from the Professional series but without the bolster and without the sub-zero tempered steel. The gradual taper from heel to tip is in ...

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$102.95

This 8" chef's knife is heavier than the HB-85 due to a slightly thicker blade and larger handle. The fast taper towards the tip is in the style of the French chef's knife. It can be used for slic...

$71.95

This 9" was the first serrated bread and roast slicer created by MAC. The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart. To maximize its effectiven...

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$84.95

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cuttin...

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