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Nakiri Knives

8 productos
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Precio regular $42.50
Precio de venta $42.50
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Blade length: 6 1/2 InchesHandle length: 4 3/4 InchesOverall length: 11 1/4 InchesBlade material: Hollow Ground High Carbon Stainless SteelHandle Color: BlondeHandle material: Magnolia woodMade in ...
Precio regular $156.95
Precio de venta $156.95
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Vegetable Knife Ideal For Carrots and Aubergines Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang Laminated Wooden Handle Made in Seki, Japan
Precio regular $169.95
Precio de venta $169.95
Precio regular
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The first thing you notice about the nakiri is its unique blade shape. With its squared-off tip and straight cutting edge, it is a very eye-catching blade. In Japan, a nakiri is a vegetable knif...
Precio regular $169.95
Precio de venta $169.95
Precio regular
Precio unitario
por 
A nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good cooks around the world choose this beautiful a...
Precio regular $184.95
Precio de venta $184.95
Precio regular
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por 
A nakiri is a Japanese-style vegetable knife sure to attract your attention due to its elegant and interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Pre...
Vendido
Precio regular $184.95
Precio de venta $184.95
Precio regular
Precio unitario
por 
A nakiri is a Japanese-style vegetable knife. If you haven't used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is q...
Precio regular $170.00
Precio de venta $170.00
Precio regular
Precio unitario
por 
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri i...
Precio regular $200.00
Precio de venta $200.00
Precio regular
Precio unitario
por 
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri i...