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Sku: 34681-203
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This 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince garlic with confidence and ease.
MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.
The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.
The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.
Characteristics
Color: black matte Country of origin: Japan Substance: FC61 Type of handle: concealed tang Type of edge: fine edge Edge finishing: Honbazuke edge Manufacturing method: welded Blade hardness (HRC): 60-62 HRC Colour handle: black matte Substance handle: pakka Wood
Measurements
Net weight: 0.44 lbs Length of product: 13.46 in Width of product: 0.98 in Height of product: 2.01 in Blade length: 7.87 in Handle length: 5.39 in Handle width: 0.98 in Blade width: 0.04 in
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