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MAC Chef's Series 5 1/2
$46.95
$46.95
This 5 ½" utility knife is almost small enough to be considered an over-size paring knife.  It can be used for peeling and paring or slicing small fruits and vegetables on the cutting board.  Fea...
MAC Chef's Series 5
$56.95
$56.95
Unlike traditional paring/petty knives, this unique 5" paring knife is designed with a raised handle to allow clearance for your knuckles while cutting on a board.  The blade is also slightly talle...
MAC Chef's Series 6
$54.95
$54.95
This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's gri...
MAC Chef's Series 6
$46.95
$46.95
Knife Length: 11.00" Weight: 3.8 oz Blade Length: 6.25" Blade Height: 0.91" Blade Thickness: 2.5 mm
MAC Chef's Series 7 1/4
$59.95
$59.95
This 7¼" chef's knife is smaller than the average chef's knife.  It can be used for slicing most fruits, vegetables, and proteins on the cutting board. Knife Specs: Knife Length: 11.81" Blade Lengt...
MAC Chef's Series 8 1/2
$69.95
$69.95
This 8 ½" chef's knife is the lightest weight chef's knife MAC makes.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). It can be used for sli...
MAC Chef's Series 8
$76.95
$76.95
This 8" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's gri...
MAC Chef's Series 8
$94.95
$94.95
This 8" chef's knife is similar to MAC's best-selling MTH-80 from the Professional series but without the bolster and without the sub-zero tempered steel.  The gradual taper from heel to tip is in ...
MAC Chef's Series 8
$102.95
$102.95
This 8" chef's knife is heavier than the HB-85 due to a slightly thicker blade and larger handle.  The fast taper towards the tip is in the style of the French chef's knife. It can be used for slic...
MAC Chef's Series 9
$71.95
$71.95
This 9" was the first serrated bread and roast slicer created by MAC.  The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart.  To maximize its effectiven...
MAC Japanese Series 6 1/2
$84.95
$84.95
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cuttin...
MAC Japanese Series 6 1/2
$137.95
$137.95
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cuttin...
MAC Professional Series 10 1/2
$149.95
$149.95
The Professional series version of MAC's most popular Bread/Roast slicer.  This 10½" serrated bread and roast slicer is a favorite among professional chefs and home cooks.· The revolutionary "scall...
MAC Professional Series 10 1/2
$179.95
$179.95
This 10½" Slicer is MAC's version of the straight, dimpled slicer that is frequently used at carving stations and for thinly slicing fish.  The long, narrow blade produces thin, even slices with ea...
MAC Professional Series 3 1/4
$59.95
$59.95
This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables.  Because of the narrow blade, it can also be used as a small boning...
MAC Professional Series 5
$64.95
$64.95
This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables.  Because of the narrow blade, it can also be used as a small boning...
MAC Professional Series 6
$69.95
$69.95
This small utility knife can be used for a variety of tasks.  It can be used for peeling and slicing small fruits and vegetables; filleting a small fish; or deboning a chicken.  The narrow blade ha...
MAC Professional Series 6.5
$119.95
$119.95
The iconic kitchen knife over the last decade.  The dimpled Santoku has become commonplace amongst the current household knife set.  MAC's features the standard bolster of their Professional Series...
MAC Professional Series 8 1/2
$187.95
$187.95
This Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual t...
MAC Professional Series 8
$144.95
$144.95
The MTH-80 is MAC's most popular knife for everyday use.  The 8" length is the most commonly used size in both the home and professional kitchen.  With standard features of our Professional series,...
MAC Professional Series 9 1/2
$209.95
$209.95
This Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual t...
MAC Superior Series 4
$44.95
$44.95
This 4" paring knife was designed as a miniature version of the Santoku to function both as a paring knife and as a small utility knife.  The up-swept handle and taller blade profile allows greater...
MAC Superior Series 6 1/2
$104.95
$104.95
This 6½" cleaver looks like a santoku but has a 3.0mm thick blade for chopping through hard foods like chicken and fish bones.  The slightly more rounded edge comes from the Japanese-style cleaver ...
MAC Superior Series 6 1/2
$74.95
$74.95
The only "Favorite Knife" in the Cook's Illustrated article "Do You Really Need a Santoku Knife?" when compared to many other top brands.  Most manufacturers have jumped onto the Santoku bandwagon ...
Miyabi Kaizen 3.5
$124.99
$124.99
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Jap...