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Sku: 38404-143
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This 5.5-inch boning knife features a long, thin, flexible blade for precision trimming when separating meat from bones and joints.
ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.
SpecificationsCountry of origin: GermanyBlade Material: special formula steelType of handle: exposed tangType of edge: fine edgeEdge finishing: V-edgeManufacturing method: forgedBlade hardness (HRC): 55-58 HRCColour handle: black matteHandle Material: plastic
MeasurementsNet weight: 0.33 lbsLength of product: 12.60 inWidth of product: 1.18 inHeight of product: 0.59 inBlade length: 5.51 inHandle length: 5.08 inHandle width: 0.67 inBlade thickness: 0.04 in
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