MAC Chef's Series 8" Boning Knife, Curved (BNS-80)

This 8" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge.  This version has a straight blade with a slightly curved edge.  Also a great fillet knife for fishermen and hunters.

Knife Specs: