SKU: 24013B
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Sturdy and sharp, this knife features a wide blade useful for deboning thick, less tender meats such as beef and poultry. The 6” Boning Knife’s stiff blade delivers great control while cutting raw meat close to the bone. Easy to sharpen, the blade is made of stain-free, high-carbon steel that has been individually ground and honed. The soft, ergonomic handle provides a comfortable, textured non-slip grip that matches the contours of the hand.
Designed for powerful, controlled cuts when breaking down larger proteins. Its broader blade gives you added stability and leverage, making it ideal for trimming thick sections of meat, removing fat caps, separating primal cuts, and working through tougher connective tissue.Best for: Heavy trimming, large cuts of beef and pork.
Specifications:
Blade length: 6 inchesHandle length: 5 inchesOverall length: 11 inchesBlade material: High Carbon Stainless SteelHandle color: BlackHandle material: PolypropyleneNSF Certified
Made in America
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