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Kitchen

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Global Classic 8
$179.95
$179.95
CROMOVA 18 steel blade retains its edge longer than any major knife brand.  Unique convex edge of the GLOBAL blade makes cuts smoother, requiring less effort.  Ergonomic, stainless-steel hygienic h...
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Global Classic 8
$189.95
$189.95
CROMOVA 18 steel blade retains its edge longer than any major knife brand.  Unique convex edge of the GLOBAL blade makes cuts smoother, requiring less effort.  Ergonomic, stainless-steel hygienic h...
Global Classic 8.25
$149.95
$149.95
CROMOVA 18 steel blade retains its edge longer than any major knife brand.  Unique convex edge of the GLOBAL blade makes cuts smoother, requiring less effort.  Ergonomic, stainless-steel hygienic h...
Sold Out
Global Classic 8.25
$195.95
$195.95
CROMOVA 18 steel blade retains its edge longer than any major knife brand.  Unique convex edge of the GLOBAL blade makes cuts smoother, requiring less effort.  Ergonomic, stainless-steel hygienic h...
23% Off
Global Classic 8.5
$99.99
$99.99
$129.95
A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it. The blade is construc...
Global Classic 9.25
$209.95
$209.95
CROMOVA 18 steel blade retains its edge longer than any major knife brand.  Unique convex edge of the GLOBAL blade makes cuts smoother, requiring less effort.  Ergonomic, stainless-steel hygienic h...
Kasumi 10
$164.50
$164.50
Bread KnifeSlices All Kinds of Breads and Pastries Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang Laminated Wooden Handle Made in Seki, Japan
Kasumi 11.75
$336.95
$336.95
Sashimi Knife Suitable For Cutting Raw Fish Fillets Into Thin Slices Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang Laminated Wooden Handle Single Bevelled Made i...
Kasumi 3
$86.50
$86.50
Paring Knife Useful For Little Kitchen Tasks  Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang Laminated Wooden Handle Made in Seki, Japan
Kasumi 4.75
$93.95
$93.95
Utility Knife For Lighter Kitchen Tasks Useful for Cutting Fruit & Veg Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang Laminated Wooden Handle Made in Seki, Ja...
Kasumi 5
$121.50
$121.50
Santoku/ Japanese Chef's KnifeCan Slice, Dice and Mince Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang Laminated Wooden Handle Made in Seki, Japan
Kasumi 5.5
$105.95
$105.95
Japanese Boning KnifeFor De-boning fish & Smaller Tasks Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang Laminated Wooden Handle Made in Seki, Japan
Kasumi 6
$101.95
$101.95
Utility Knife For Lighter Kitchen Tasks Useful for Cutting Fruit & Veg Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang Laminated Wooden Handle Made in Seki, J...
Kasumi 6.25
$109.95
$109.95
Boning Knife Filleting as Well as De-boning  Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang Laminated Wooden Handle Made in Seki, Japan
Kasumi 6.5
$156.95
$156.95
Vegetable Knife Ideal For Carrots and Aubergines Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang Laminated Wooden Handle Made in Seki, Japan
Kasumi 7
$140.95
$140.95
Santoku/ Japanese Chef's Knife Can Slice, Dice and Mince Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang Laminated Wooden Handle Made in Seki, Japan
Kasumi 8
$140.95
$140.95
Carving KnifeCan Slice Through Large Joints of Meat Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang Laminated Wooden Handle Made in Seki, Japan
Kasumi 8
$156.95
$156.95
Chef's KnifeCan Slice, Dice and Chop Most Foods Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang Laminated Wooden Handle Made in Seki, Japan
Kasumi 9.5
$180.50
$180.50
Chef's KnifeCan slice, Dice and Chop Most Foods Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang Laminated Wooden Handle Made in Seki, Japan
Kasumi 9.5
$226.50
$226.50
Sashimi Knife Suitable For Cutting Raw Fish Fillets Into Thin Slices Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang Laminated Wooden Handle Single Bevelled Made i...
Kasumi 9.5
$160.95
$160.95
Slicing KnifeFor Slicing Cooked Meats  Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang Laminated Wooden Handle Made in Seki, Japan
MAC Chef's Series 10
$134.95
$134.95
Knife Length: 15.00" Weight: 7.7 oz Blade Length: 9.88" Blade Height: 2.06" Blade Thickness: 2.0 mm
MAC Chef's Series 10
$127.95
$127.95
Knife Length: 15.00" Weight: 7.9 oz Blade Length: 9.69" Blade Height: 1.90" Blade Thickness: 2.5 mm
MAC Chef's Series 2 1/2
$34.95
$34.95
The bird's beak or French tourne knife was initially designed for creating a specific garnish called a Tourne.  However, this knife can be used for peeling, garnishing, and for intricate melon car...
MAC Chef's Series 4
$42.95
$42.95
This 4" paring knife is a standard size for Western paring knives.  Its primary use is for peeling and paring.  The pointed tip is also useful for removing stems from strawberries and eyes from pot...