SKU: 39134-000
Adding product to your cart
These steakhouse steak knives have an Inverted blade serration for a prolonged cutting edge. Inverted serrations gives you the smooth cut of a fine edge and a blade that will stay sharp over years of use. This high and low serration distributes blade wear and tear throughout a two-step process; delaying potential dulling. As the larger teeth wear down on hard ceramic surfaces, the smaller teeth between remain sharp.
Steel: German stainless steelType of handle: Exposed tangType of edge: inverted serrated edgeManufacturing method: stampedNumber of parts: 4Blade hardness: 54-56 HRCHandle color: BrownHandle Material: RosewoodCountry of origin: Spain
Promotions, new products and sales. Directly to your inbox.
No products in the cart.