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MAC

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MAC Professional Series 10 1/2
$179.95
$179.95
This 10½" Slicer is MAC's version of the straight, dimpled slicer that is frequently used at carving stations and for thinly slicing fish.  The long, narrow blade produces thin, even slices with ea...
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MAC Professional Series 3 1/4
$59.95
$59.95
This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables.  Because of the narrow blade, it can also be used as a small boning...
MAC Professional Series 5
$64.95
$64.95
This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables.  Because of the narrow blade, it can also be used as a small boning...
MAC Professional Series 6
$69.95
$69.95
This small utility knife can be used for a variety of tasks.  It can be used for peeling and slicing small fruits and vegetables; filleting a small fish; or deboning a chicken.  The narrow blade ha...
MAC Professional Series 8 1/2
$187.95
$187.95
This Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual t...
MAC Professional Series 8
$144.95
$144.95
The MTH-80 is MAC's most popular knife for everyday use.  The 8" length is the most commonly used size in both the home and professional kitchen.  With standard features of our Professional series,...
MAC Professional Series 9 1/2
$209.95
$209.95
This Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual t...
MAC Superior Series 4
$44.95
$44.95
This 4" paring knife was designed as a miniature version of the Santoku to function both as a paring knife and as a small utility knife.  The up-swept handle and taller blade profile allows greater...
MAC Superior Series 6 1/2
$104.95
$104.95
This 6½" cleaver looks like a santoku but has a 3.0mm thick blade for chopping through hard foods like chicken and fish bones.  The slightly more rounded edge comes from the Japanese-style cleaver ...
MAC Superior Series 6 1/2
$74.95
$74.95
The only "Favorite Knife" in the Cook's Illustrated article "Do You Really Need a Santoku Knife?" when compared to many other top brands.  Most manufacturers have jumped onto the Santoku bandwagon ...