SKU: 08140
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The perfect blend of form and function, the 7” x 2¾” Chinese chef's knife is an all-purpose tool that will pound, cut, crush, mince, scoop, and slice food. Even the heel of the handle is used for bashing and grinding. A top choice of professionals, the stain-free, high carbon steel blade has an individually ground and honed edge for cutting herbs and paper-thin slices of meat and vegetables. A beautiful rosewood handle provides a wonderful warmth and feel to this knife.
Specifications:
Blade length: 7 inchesHandle length: 3 1/4 inchesOverall length: 10 1/4 inchesBlade material: High Carbon Stainless SteelHandle Color: BrownHandle material: RosewoodMade in America
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